Colorado Jerk Hot

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, round out this rub that will keep you coming back for more. This well-rounded flavor of sweet, hot, herbal and spicy rub can be put on any meat. Add a little to rice, beans, couscous, or pasta.

Mix with garlic, kiwi pulp, and some olive oil to make a marinade or jerk sauce. 

Jerk means Jamaican barbecue.