Colorado Hot

Colorado Hot is our original Colorado Clay recipe with just the right amount of heat added for that spice lover in your life. 

Add a kick of heat to pork, chicken, veggies, eggs, fish and seafood, or sprinkle a little to grilled fruit to leave your mouth watering and wanting more! 

Even competition smoke masters love using this rub for their meats and veggies!

Colorado Hot is actually Colorado Clay bringing the heat! Clay the name comes from the clay soil we have in Colorado and the way it looks when you are packing it on a brisket to smoke! It is the Original Recipe that starts off the BackYard Daddy Rubs line. Its a little spicy, but always sweet.... Great on pork, chicken, fish & potatoes. Sprinkle on squash or pecan nuts for the holidays! Turn your ordinary potatoes, grilled veggies or seafood into a family favorite!!!  This recipe is amazing with a pork butt, brisket, turkey & salmon in the smoker!!   Try it on a cheese pizza amazing!  or kick up your wings!