Colorado Clay

The Original Recipe that started it all!

The Colorado Clay name comes from the clay soil we have in Colorado and the way it looks when you are packing it on a brisket to smoke! 

This slightly spicy, always sweet rub is great on pork, chicken, fish & potatoes. Sprinkle on carrots, squash or pecans for the holidays! Turn your ordinary potatoes, grilled veggies or seafood into a family favorite!!!  This recipe is amazing with a pork butt, brisket, turkey & salmon in the smoker!! For a little extra something, try it on a cheese pizza, eggs, wings, baked beans, or bacon wrapped brussels sprouts!